Red Chilli

Red chilli, also known as red pepper or chili pepper, is a popular spice used worldwide to add heat and flavor to dishes. It is derived from the fruits of plants from the genus Capsicum, particularly Capsicum annuum and Capsicum frutescens. These fruits are typically harvested when ripe and then dried to intensify their flavor and heat. Red chillies contain capsaicin, a compound responsible for their pungency, which also has various health benefits including pain relief, metabolism boosting, and antioxidant properties