Rices

Rice is one of the most important staple foods in the world, feeding more than half of the global population. It is a cereal grain derived from the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is cultivated in a variety of climates and regions, especially in Asia, which accounts for over 90% of global production and consumption. It is available in many types, including long-grain, medium-grain, and short-grain, and can be processed into white rice, brown rice, parboiled rice, and more